Tortillas For Any Occasion - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 to 1 Tbsp. shortening

Preparation

Mix together flour, salt and baking powder.
Cut in shortening. Add warm water, little at a time and stir with fork until dough forms a ball but is not sticky.
Knead 5 times and let rest for 10 minutes.
Roll out any size you want.
Cook in an ungreased black cast-iron skillet until dotted with golden spots on both sides. Cool and freeze or serve warm.
Use with breakfast foods, lunch, dinner, beef, cheese, tomatoes, tuna salad, sausage, eggs, etc.