Blueberry Buttermilk Pancakes - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 Tbsp. sugar
1 1/2 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. salt
1 large egg, beaten lightly
1 1/2 c. buttermilk
1 1/2 tsp. vanilla
2 1/2 Tbsp. vegetable oil (plus extra for the griddle)
1 c. fresh blueberries

Preparation

In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Whisk in egg, buttermilk, vanilla and 2 1/2 tablespoons oil, whisking until smooth. Fold in blueberries gently.