Rosamarina Salad - cooking recipe

Ingredients

1/2 lb. rosamarina macaroni, cooked (also called orzo)
approximately 20 oz. Cool Whip
20 oz. pineapple chunks
15 oz. can mandarin oranges
10 oz. jar maraschino cherries
3/4 c. sugar
1/2 tsp. salt
1/4 c. flour
juice from all fruit
2 eggs, beaten

Preparation

Drain fruit, mix juice, sugar, salt, flour and eggs.
Cook until thick.
Add cooked macaroni and mix gently.
Let set overnight.
Add Cool Whip and drained fruit in morning.