Oat Bran Delight - cooking recipe

Ingredients

2/3 c. margarine
2/3 c. firmly packed light brown sugar
2 large eggs
1/2 c. vanilla flavored yogurt
1 c. whole wheat flour
1/2 c. oat bran
1 Tbsp. grated orange peel
1 tsp. vanilla extract
1/2 tsp. salt
1/2 tsp. baking soda
1 c. diced pitted prunes (if really dry, soak in hot water until plump)

Preparation

Grease\tand
flour
a
13 x 9-inch baking pan.\tPreheat oven to\t350\u00b0.
In 2 quart saucepan, melt margarine and remove from heat.
Stir
in brown sugar until well-mixed, then blend in
eggs and yogurt.
Add whole wheat and all-purpose flours, bran,\torange peel,
vanilla,
salt and baking soda.
Fold in prunes.
Spread batter into greased pan.
If desired, sprinkle top with
2 tablespoons
oats.\tBake
30 minutes or until top springs back when lightly pressed with fingertip.
Cool in pan on wire rack. Cut into bars; makes about 3 dozen.