Easy Chicken Pie - cooking recipe

Ingredients

1 stick oleo, melted in baking dish
3 to 4 chicken breasts, cooked
1 can Veg-All
1 can cream of chicken soup
1/2 c. chicken broth
1/2 c. Bisquick
1/2 c. milk

Preparation

Debone chicken and break up in the oleo, which has been melted in the casserole dish.
Drain Veg-All and pour over top of chicken.
Mix broth with soup and pour over vegetables.
Mix Bisquick and milk real good and pour over all.
Bake at 450\u00b0 for 30 to 45 minutes or until brown.