Sweet Potato Crunch - cooking recipe

Ingredients

2 c. cooked, mashed potatoes
1 c. sugar
1/2 c. regular milk
1/2 tsp. nutmeg
pinch of salt
3/4 stick margarine
2 eggs, well beaten
1 tsp. cinnamon
1/4 tsp. allspice
potatoes

Preparation

Cook potatoes until tender and mash.
Beat eggs and milk together.
Add other ingredients.
Melt butter and pour into buttered Pyrex dish and bake at 350\u00b0 for 30 to 45 minutes. Make Topping.