Mud Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 cup cocoa
2 c. sugar
4 eggs, slightly beaten
1 1/2 c. flour
pinch of salt
1 1/2 c. chopped nuts
1 tsp. vanilla
1 c. miniature marshmallows or enough to cover top of cake

Preparation

Melt butter and cocoa together. Remove from heat and stir in eggs and sugar. Mix well. Add flour, salt, nuts, and vanilla; mix well. Spoon batter into a 13 x 9 inch pan. Bake at 350\u00b0 for 35-45 minutes. Sprinkle marshmallows on top of warm cake; let stand in warm oven (turned off) for a few minutes. Cover with frosting.