Dill Bread - cooking recipe

Ingredients

2 c. cottage cheese
1 Tbsp. butter
1 Tbsp. dill seed
2 Tbsp. minced green onion
1/4 c. sugar
1/4 tsp. baking soda
2 tsp. salt
2 eggs, beaten
1/2 c. warm water
1 pkg. dry yeast
5 c. unbleached flour

Preparation

Warm cottage cheese and butter slightly.
Add dill seed, onion, sugar, baking soda, salt and eggs.
Beat until blended.
Combine water and yeast.
Stir until dissolved.
Stir into cottage cheese mixture.
Stir in as much flour as possible, then knead in the rest.
Continue kneading until dough becomes smooth and elastic. Place dough in greased bowl.
Turn to grease top.
Cover and let stand until double in bulk.
Punch down.
Shape into 2 loaves and place in 8 x 4-inch loaf pans.
Cover and let rise until dough reaches top of pans.
Bake in 375\u00b0 oven for 35 to 40 minutes or until loaves are browned and sound hollow when tapped.
Remove from pans.
Cool on racks.