Squash Casserole - cooking recipe

Ingredients

6 or 8 squash, thinly sliced
1/3 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
2 eggs, beaten
1 c. milk
2 pkg. Ritz crackers, crushed
1 c. shredded mild Cheddar cheese
2 Tbsp. margarine, melted

Preparation

Boil squash and onion for 5 minutes; drain.
Pour melted margarine into a casserole dish; add squash.
Combine egg, milk, salt, pepper and sugar; mix well and pour over squash.
Sprinkle evenly with cheese.
Spread cracker crumbs over casserole.
Bake at 350\u00b0 for 30 minutes.