Vegetable Casserole - cooking recipe

Ingredients

1 lb. white Shoepeg corn, undrained
1 lb. French-cut green beans, drained
1/2 c. each celery and green pepper, chopped and sharp Cheddar cheese, grated
1/2 Tbsp. grated onion
1/2 c. mayonnaise
1 1/4 c. Pepperidge Farm seasoned stuffing mix
3 Tbsp. melted butter

Preparation

Mix all together except stuffing mix and butter. Top vegetables with stuffing mix and melted butter that have been mixed.
Bake, uncovered, at 350\u00b0 for 30 minutes or until top is good and brown.