Tuna Casserole - cooking recipe

Ingredients

1 c. cream of mushroom soup
1 c. milk
1 can white tuna
1/2 tsp. Worcestershire sauce
2 crushed potato chips
1/2 tsp. pepper
1 Tbsp. grated onion
paprika

Preparation

Pour mushroom soup in large bowl.
Add milk and 1 cup of potato chips, onions, tuna, pepper and sauce.
Mix well.
Pour in greased casserole dish. Sprinkle paprika over top.
Bake at 450\u00b0 in oven for 30 minutes.