Wild Polk Salad Greens With Bacon And Eggs - cooking recipe

Ingredients

polk salad greens
3 green onions
4 slices bacon with drippings
4 eggs
1 tsp. salt
1 tsp. pepper

Preparation

In a large pot, heat polk salad greens to boiling; add salt. Boil until tender or done.
Drain; add more water. Repeat boiling procedure, except don't add any more salt.
Drain again; add cool water and let cool.
Then squeeze out excess water into balls; set aside.