Egg And Caviar Hors D'Oeuvres - cooking recipe

Ingredients

4 hard-boiled eggs
1 stick butter
chopped chives
touch of Tabasco
Lea & Perrins sauce
sour cream
red caviar, drained (if runny)

Preparation

Finely chop eggs. Cream eggs with butter. Add chives, Tabasco and Lea & Perrins sauce. Refrigerate until ready to serve. Serve on your choice of crackers with a top layer of sour cream and a topping of red caviar. (You may need 2 small jars of red caviar.)