Pizza Crust - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast (dry)
3 c. flour (reserve 1 c. flour to work into dough)

Preparation

Preheat oven.
Mix water and yeast.
Add flour; stir.
Roll and knead until not sticky.
Spread out on pizza pan.
Add topping.
Bake 15 minutes at 450\u00b0.