Quick Sweet-Sour Beets - cooking recipe

Ingredients

1 (16 oz.) can sliced beets
1/2 c. sugar
1/2 c. vinegar
1/4 tsp. salt
1/4 c. water
1/4 c. beet liquid

Preparation

Drain beets, reserving liquid.
In saucepan, combine liquid, water, sugar, vinegar and salt.
Add drained beets (1 pound). They may be cut in half or quartered.
Bring to a boil and simmer for a few minutes.
Chill for several hours; best if 24 hours. Will keep in refrigerator for two weeks.
Serves 4 to 6.