Oreo Cake - cooking recipe

Ingredients

1 lb. pkg. Oreos
1 jar hot fudge
1/2 gal. vanilla ice cream
1 (8 oz.) carton Cool Whip
1 stick butter, melted

Preparation

Crush Oreos and place in buttered bottom of 9 x 13-inch pan. Melt butter and sprinkle over cookies.
Slice ice cream and layer over cookies.
Spoon hot fudge over ice cream and spread.
Add Cool Whip to top of hot fudge.
Sprinkle Oreo crumbs on Cool Whip. Freeze and serve.