Hershey'S Chocolate Mint Dessert(Serves 12) - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. sugar
1/4 c. butter or margarine, softened
4 eggs
1 1/2 c. (16 oz. can) Hershey's syrup

Preparation

Heat oven to 350\u00b0.
Grease rectangular pan (13 x 9 x 2-inch). In large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth.
Pour into prepared pan; bake for 25 to 30 minutes, or until top springs back when lightly touched.
(Top may still appear wet.)
Cool completely in pan.
Spread Mint Cream Layer on cake (see below); chill.
Pour Chocolate Topping over dessert (see below).
Cover; chill.