Refrigerator Pickles - cooking recipe

Ingredients

6 c. sliced cukes (small ones)
1 c. sliced onion
1 c. sliced green peppers
2 tsp. celery seed
4 tsp. salt
2 c. sugar
2 c. vinegar

Preparation

Combine cukes, onion and green peppers.
In a saucepan, combine celery seed,
salt,
sugar\tand
vinegar.
Bring
to a boil.
Pour liquid\tover
cukes.
Let
cool, then store in the refrigerator.
Recipe makes 2 1/2 quarts.
Will keep up to one year.