Rolls - cooking recipe

Ingredients

1 1/4 c. milk
2 eggs
1/2 c. sugar
1 tsp. salt
2 yeast cakes
1/4 c. lukewarm water
4 1/2 c. flour
1/2 c. melted shortening

Preparation

Scald milk. While heating, combine eggs, sugar and salt.
Add the milk.
Dissolve yeast in water.
Combine milk mixture and yeast.
Add flour and shortening.
Mix well.
Let rise, then cut in pie shape and rolls.
Let rise again.
Bake at 400\u00b0 to 425\u00b0 for 18 to 20 minutes.