Bubble Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 c. brown sugar
1/2 c. chopped pecans (optional)
1 1/4 sticks butter/margarine
2/3 c. granulated sugar
1 tsp. cinnamon
1/2 c. raisins (optional)

Preparation

Cut each biscuit in quarters.
Combine granulated sugar and cinnamon in a sack.
Shake the biscuits in the mixture.
Place in greased Bundt pan.