Curried Ground Meat With Peas - cooking recipe

Ingredients

4 Tbsp. vegetable oil
1 medium onion, finely chopped
6 medium size garlic cloves, peeled and finely chopped
1 1/2 lb. ground beef/lamb
1-inch cube fresh ginger, peeled and grated to a pulp
1 fresh green hot chili
1 tsp. ground coriander
6 oz. water
1 tsp. ground cumin
6 to 7 oz. shelled peas or frozen
1 tsp. salt
1 Tbsp. lemon juice
steamed rice

Preparation

Heat the oil in a wide, medium sized pan over a medium-high flame.
When hot, add onion.
Stir and fry them until they are lightly browned.
Add the garlic.
Stir and fry for a minute.
Add ground meat, ginger, green chilies, ground coriander and cumin. Stir and fry meat for 5 minutes.
Add 6 ounces of water and bring to a boil.
Cover, turn heat to low and simmer for 30 minutes.
Add the peas, salt and lemon juice.
Cover and cook on low heat until peas are tender (about 5 minutes).
Remove excess fat.
Serve ground meat with steamed rice.