Sauerkraut Salad - cooking recipe

Ingredients

2 (No. 2) cans kraut, drained
2 c. celery, chopped fine
1/2 c. chopped green pepper
1/2 c. chopped onion
2 c. sugar
2/3 c. vinegar

Preparation

Boil the last 2 ingredients together for one minute and cool before pouring over vegetables.
Store tightly covered in refrigerator.