Mexican Stew - cooking recipe

Ingredients

1 lb. ground beef or turkey, cooked
1 can hot chili beans, drained
1 can pinto beans (with liquid)
1 can corn (with liquid)
1 envelope Hidden Valley Ranch
1 can stewed tomatoes (with liquid)
1 can Mexican stewed tomatoes (with liquid)
1 envelope taco seasoning

Preparation

Put all canned ingredients in a large pot. Add cooked meat. When soup is hot, mix in seasoning packets. Top with shredded cheese, tortilla chips and sour cream.