Chocolate Meringues - cooking recipe

Ingredients

2 egg whites, room temperature
2/3 c. sugar
1 c. pecans
1 (6 oz.) pkg. semi-sweet chocolate pieces

Preparation

Preheat
oven
to 350\u00b0.
Line a baking sheet with parchment paper on foil.
In\tmedium\tbowl,
beat
egg
whites until frothy. Gradually add sugar
a little at a time, beating until mixture holds
stiff
peaks.
Fold\tin
pecans
and
chocolate pieces. Drop by teaspoonfuls 2 inches apart on prepared baking sheet. Place in
preheated
oven,\tquickly close door and turn off oven. Let cookies
remain
overnight
or at least 5 hours. Do not open oven door until after 5 hours.
Yield: 30 cookies.