7 Layer Mexican Salad - cooking recipe

Ingredients

4 c. chopped or shredded lettuce
1/2 c. green onion, chopped
2 tomatoes, chopped, or use small tomatoes, sliced
1 small can sliced black olives, drained
1 c. shredded Cheddar cheese (sharp or mild; suit your taste)
1 can red kidney beans, drained
1 small bottle garden fresh salsa dressing (Kraft)

Preparation

Layer and pour dressing over top.
Top with crushed tostado chips, if desired.
Refrigerate and toss lightly before serving. Serves 8 to 10 people.