Sweet-Sour Won Bok Rolls - cooking recipe

Ingredients

1 1/2 lb. ground pork
2 Tbsp. chopped green onion
1/4 c. chopped water chestnuts
1 egg, slightly beaten
3 Tbsp. soy sauce
2 tsp. salt
12 won bok leaves, blanched
1/2 c. water
3 Tbsp. vinegar
1/4 c. sugar
1 Tbsp. cornstarch

Preparation

Combine
pork,\tgreen
onion,
water
chestnuts, egg, 1 tablespoon of the soy sauce and salt; mix well.
Place 1/4 cup of filling
on each won bok leaf;
roll.
Place won bok rolls in skillet; add water and simmer 45 minutes, covered.\tArrange rolls on serving platter.
Combine remaining ingredients; add to\tliquid in skillet.
Simmer until gravy thickens, stirring constantly. Pour over won bok rolls.
Makes 6 servings.