Ratatouille Nicoise - cooking recipe

Ingredients

1 eggplant
1 zucchini
6 tomatoes
1 chopped onion
4 Tbsp. olive oil
1 minced clove garlic
1 Tbsp. chopped parsley
1 bay leaf
salt and pepper to taste

Preparation

Peel and cube eggplant and zucchini.
Boil in water 10 minutes; drain.
Peel and cut tomatoes.
Brown onion in olive oil. Add vegetables, garlic, parsley, bay leaf, salt and pepper.
Cook 10 minutes and move to shallow baking dish.
Sprinkle with 1/2 cup Italian cheese and brown.