Dill Pickles - cooking recipe

Ingredients

16 c. water (not cholorined)
2 c. vinegar
1 c. canning salt
grape or bay leaves
dill
onions
garlic
carrots
red chilies

Preparation

Wash fresh picked cucumbers and crisp in ice water.
Sterilize jars and lids while bringing water, vinegar and salt to a boil. In each jar, place 1 slice of onion, 1 clove of garlic, 1 carrot, 1 red chili, 1 bay or grape leaf and 1 stalk of fresh dill.
Pack cucumbers. Cover with boiling mixture. Seal one jar at a time.