Herbed Rice - cooking recipe

Ingredients

1 1/2 c. long grain rice
1/2 lb. mushrooms, sliced
2 c. chicken broth
3/4 c. water
2 bay leaves (fresh)
2 tsp. fresh thyme, minced
3 green onions, sliced

Preparation

Combine first five ingredients in a medium size saucepan. Bring to a boil.
Cover.
Reduce heat and simmer 30 to 45 minutes or until liquid is absorbed.
Remove from heat and discard bay leaves.
Stir in thyme.
Top with sliced, green onions.
Serves 6.