Joanie'S Italian Stuffed Peppers - cooking recipe

Ingredients

6 medium size green peppers
1 lb. ground round or ground chuck
1 large onion, chopped
1 tsp. salt
1/2 tsp. fennel seed, crushed
1 (16 oz.) can chickpeas or garbanzo beans, drained
1 egg
1 tsp. oregano leaf, crumbled
1/4 c. minced fresh parsley
1 (8 oz.) pkg. Mozzarella cheese, diced
1 (15 oz.) can tomato sauce

Preparation

Chickpeas are the stretcher here instead of the usual.