Escalloped Corn - cooking recipe

Ingredients

2 cans #2 cream style corn
2 eggs, beaten
2 T. sugar
salt and pepper, and a few dots of butter
15 soda crackers, crushed
approximately 1/2 c. milk

Preparation

Mix all together and empty into a buttered casserole dish. Add more crushed cracker crumbs on top. Bake at 350\u00b0 for approximately 1/2 hour or until brown on top.