Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, diced
5 c. sugar (may use less)
1 (20 oz.) crushed pineapple with juice
1 (6 oz.) pkg. strawberry jello

Preparation

Combine first 3 items.
Boil 20 minutes slowly.
Add jello after removing from heat.
Stir until dissolved.
Put in jars. Store in refrigerator.