Blueberry Cheese Torts - cooking recipe

Ingredients

vanilla wafers (cookies)
16 oz. cream cheese
1/2 c. sugar
2 eggs
2 tsp. vanilla

Preparation

Put paper liners in muffin pans, place wafer in each.
(Makes 18 to 36.)
Beat cream cheese, sugar, eggs and vanilla until smooth, about 3 minutes.
Put mix over wafers and bake at 375\u00b0 for 12 to 15 minutes.
Cool and top with blueberry, cherry, strawberry or pineapple pie filling.