Fettucini Alfredo - cooking recipe

Ingredients

1 lb. fettucini
1/2 stick butter
1 pt. coffee cream
white pepper
1 tsp. dry parsley flakes
1/2 c. grated Romano cheese
1 egg yolk

Preparation

Make sauce while fettucini is cooking.
Melt butter in 8-inch skillet.
Over medium heat, add coffee cream, pepper, parsley and cheese.
Cook and stir until thickened.
Add beaten yolk.
Drain fettucini and return to hot pot; add sauce.