Salisbury Steak - cooking recipe

Ingredients

1 lb. hamburger
1 egg
1 small onion, chopped
1/2 c. milk
1 c. cornflakes, measured then crushed
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup

Preparation

Mix together and make into 8 patties.
Roll in flour and brown in shortening in skillet.
Put in baking dish and pour 1 can tomato soup over the meat.
Cover and bake in 350\u00b0 oven for 45 minutes.