Chicken Liver Pate - cooking recipe

Ingredients

1 large onion, chipped (1 c.)
1 c. butter (2 sticks)
1 lb. chicken livers
1/2 c. canned chicken broth
2 Tbsp. wine
1/2 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
1 large clove garlic, crushed (optional)
2 Tbsp. cognac
1 c. walnuts, crushed

Preparation

Saute onion with 1/2 cup butter until golden.
Add livers and remaining butter.
Add chicken broth, wine, etc.
Cook 5 minutes longer.
Add cognac.
Whirl in blender and add walnuts to blender or chop and add for crunch.