Peanut Butter Fudge - cooking recipe

Ingredients

4 c. white sugar
1 c. milk
1 (7 oz.) jar marshmallow cream
1 (16 oz.) jar peanut butter

Preparation

Cook sugar and milk over medium heat until it comes to a boil. Boil for 2 minutes and remove from heat.
Add cream and peanut butter and beat with a wooden spoon until blended.
Pour into a 9 x 13-inch pan greased with butter and chill until firm.