Johnny Marzetti - cooking recipe

Ingredients

2 Tbsp. margarine
2 large onions, diced
1 clove garlic, minced or 1/4 tsp. garlic powder
1 1/2 lb. ground beef
1 large can tomato sauce
1 large can tomato paste
1 1/2 c. water
2 (4 oz.) cans mushrooms and liquid
1 c. diced celery
1 green mango, minced
1 tsp. vinegar salt
2 lb. sharp Cheddar cheese, grated
1 (16 oz.) pkg. noodles

Preparation

Brown hamburger, onions, garlic, celery and green mango with margarine in a big skillet.
Stir in paste, sauce, mushrooms, water, vinegar and grated cheese.
Simmer 15 minutes to make a rich sauce.
While sauce is cooking, cook noodles in salt water until tender.
Drain and mix with sauce.
Cook 1 hour in a 350\u00b0 oven.