Spinach Dip - cooking recipe

Ingredients

2 pkgs. frozen, chopped spinach, cooked and drained
1 (8-oz.) sour cream
1 stick butter, softened
1 jar marinated artichoke hearts, chopped
1 c. parmesan cheese, grated
1 c. Mozzarella cheese, grated
Garlic salt to taste
1 (8-oz.) cream cheese, softened

Preparation

Mix all together. Bake at 350 degrees for about 20 minutes. Serve immediately.