La Horchata - cooking recipe

Ingredients

2 c. steamed white rice
1 1/2 c. sugar
2 dashes salt
1 tsp. vanilla
3 qt. water
1 can evaporated milk

Preparation

In a blender, add white rice, vanilla, and evaporated milk. Blend together well.
Pour into a gallon container and add water and sugar.
Shake very well.
Add more sugar if desired.
Serve over ice.
Keep refrigerated.