Teriyaki Marinade - cooking recipe

Ingredients

1 c. soy sauce
1 clove garlic, minced
1 tsp. dry mustard
1 tsp. ground ginger
1 Tbsp. molasses
1/4 c. oil

Preparation

In a jar, combine all ingredients.
Seal tightly and shake well.
Best if made 1 night prior to use.
Marinade will last up to 2 weeks in refrigerator.