Sweet Zucchini Or Yellow Squash Pickles - cooking recipe

Ingredients

4 qt. squash or zucchini, sliced 1/4-inch thick
6 onions, sliced
2 cloves garlic, sliced
5 bell peppers, chopped to bite-size
1/2 c. canning salt
5 c. sugar
3 c. vinegar (5% acidity)
1 1/2 tsp. mustard seed
1 1/2 tsp. turmeric

Preparation

Place squash, onions and garlic in an enamel or crockery pan with salt added.
Cover with ice.
Let set 3 hours.
Drain off salt.
Pour vinegar, sugar, mustard seed and turmeric over squash. Bring to a boil.
Put in hot jars.
Heat lids and seal.