Macaroni Salad With Italian Cheese Dressing - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni, cooked and drained
1 1/2 c. diced baked or boiled ham
1 c. diced celery
1/2 c. shredded carrot
1/4 c.+ sliced pimiento-stuffed olives
1 Tbsp. minced onions
1/8 tsp. pepper
1/2 c. mayonnaise
1/2 c. sour cream
1/4 lb. Gorgonzola cheese
2 Tbsp. lemon juice
6 to 8 c. lettuce cups or romaine leaves

Preparation

Combine macaroni, ham, celery, carrots, 1/4 cup olives, the onion and pepper in a large bowl.
Combine mayonnaise, sour cream, Gorgonzola cheese and lemon juice.
Pour over macaroni mixture. Toss.
Refrigerate covered 2 or 3 hours.
Place about 1 1/4 cups salad mixture in each lettuce cup.
Garnish with sliced green olives.