Cold Vegetable Salad(This Salad Recipe Is My Sister, Luella'S, Favorite.) - cooking recipe

Ingredients

1 can white corn, drained
1 can small peas, drained
1 can French-style green beans, drained
1 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 Tbsp. water
1 tsp. salt
1/2 tsp. pepper
1 c. onions, chopped
1 c. celery, diced
1 c. green peppers, chopped
1 jar pimentos

Preparation

In a large bowl, mix corn, peas and green beans.
Add onions, celery, green peppers and pimentos.
In a saucepan, mix remaining ingredients and bring to a boil.
Let cool, then pour over vegetables.
Stir occasionally, and refrigerate 24 hours before serving.
(It is possible to serve immediately, but the flavor is better if you wait.) Serves 8 to 12.