Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, drain well
1 1/2 c. sugar
1/2 c. vinegar
1/2 c. salad oil
1/2 green pepper, diced
1 medium onion, diced
2 stalks celery, diced

Preparation

Dissolve sugar in vinegar.
Add rest of ingredients.
Chill for half-day or several hours.