Cheese Bake Potatoes - cooking recipe

Ingredients

1 pkg. hash brown potatoes
1 (16 oz.) sour cream
2 c. shredded Cheddar cheese
1 can cream of chicken soup
1 small onion, diced fine
salt and pepper to taste

Preparation

Mix all together in big pan, then spread out in a 13 x 9 pan. Take about 2 cups of plain corn flakes in plastic bag and smash real fine.\tMelt 1/2 cup of butter or margarine and saute corn flakes. Sprinkle corn flakes on top of mixture.
Bake at 350\u00b0 for 1 to 1 1/2 hours until slightly brown.