Hot Broccoli Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 c. dairy sour cream
2 envelopes beef-flavored mushroom soup mix
2 tsp. Worcestershire sauce
2 cloves garlic, crushed
assorted crackers

Preparation

Cook broccoli according to package directions; drain, reserving liquid.
Add water to liquid to make 1 cup.
Place broccoli, broccoli liquid and sour cream in blender container. Cover; blend until smooth, stopping to scrape down sides once or twice.
Pour into saucepan.
Add soup mix, Worcestershire and garlic; heat through.
Transfer to fondue pot; place over fondue burner.
If desired, garnish with parsley and lemon.
Serve with crackers.
Makes 4 cups.