Cheesy Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. milk
4 c. thinly sliced potatoes
dash of pepper
1/2 c. thinly sliced onion
dash of paprika
1 c. shredded sharp Cheddar cheese
1 Tbsp. butter or margarine

Preparation

Mix soup, milk and pepper together for sauce.
In a 1 1/2-quart casserole, arrange layers of potatoes, onions, sauce and cheese.
Dot top with butter and sprinkle paprika.
Cover and bake at 375\u00b0 for 1 hour.
Uncover and bake 15 minutes longer or until done.