Mahogany Barbecue Sauce - cooking recipe

Ingredients

1/2 c. finely chopped onion
1/3 c. finely chopped green pepper
1/3 c. finely chopped celery
3 Tbsp. oil
1 Tbsp. garlic powder
1 Tbsp. chili powder
1 Tbsp. cocoa
1 tsp. cinnamon
1 tsp. salt
1 tsp. black pepper
1/2 c. cider vinegar
1/3 c. packed brown sugar
1/3 c. molasses
1/2 c. water
1 Tbsp. horseradish
at least 1 tsp. Tabasco sauce

Preparation

Saute onion, green pepper and celery in oil until soft and onion is transparent.
Add all spices.
Stir.
Add remaining ingredients.
Simmer 20 to 30 minutes, until desired thickness. Yields approximately 2 1/2 cups.