Zucchini Parmesan - cooking recipe

Ingredients

1 lb. ground beef
3 to 4 medium zucchini
1 lb. grated Mozzarella cheese
1 lb. jar spaghetti sauce (Prego or Ragu)

Preparation

Brown ground beef.
Drain grease from pan.
Add sauce to beef. Cut zucchini into pieces and cook until tender in a separate pot. Drain well.
In a 2 or 3-quart casserole dish layer beef and sauce mixture, zucchini and cheese.
Keep layering until last layer is cheese.
Heat until cheese is melted.